"A pretty thread of orange water adds an aromatic lift to the core of nectarine, apricot and lemon zest flavors, set on a succulent, fleshy frame. Dried ginger, honeysuckle and melon notes linger on the long, expressive finish." See the report here (log-in required): Wine Spectator Insider (Opens in new window)
MaryAnn Worobiec, Wine Spectator Insider, Feb. 5, 2020
"The 2018 Sauvignon Blanc contains 60% estate fruit this year and 42% of the blend comes from Sauvignon Musqué. Barrel fermented and aged in 18% new oak with twice-weekly lees stirring, it has a gregarious nose with gooseberry, tart kiwi, tarragon, cut grass, white peaches and elderflower plus touches of lime and stone. Light to medium-bodied, it offers great flavor intensity with bright, zippy acidity and a long, lightly textured finish."
"A layered sauvignon blanc with a range of flavors and pitch-perfect balance. Aromas and flavors of grapefruit, mango and lime. Finishes crisp. Exotic." Read the article: Wine of the Week (Opens in new window)
Peg Melnik, Santa Rosa Press Democrat, Feb. 5, 2020