Merry Edwards Wines

2017 Georganne Pinot Noir


Winemaker's Comments

Ken and I met Georganne Proctor and her husband, Bob, in the fall of 2005. Their property borders Westside Road and overlooks the Russian River from benchland on the western slope. By the next spring, we made an agreement to lease their property long term and planted this estate vineyard to the UCD37 clone in the summer of 2006. This jewel yields wine that mirrors Georganne’s personality — strong, vivacious and energetic.
At the outset, this vibrant and effusive Pinot shows off an intense, bountiful aroma packed with cherry cordial, blueberries, crushed violets, red roses and raspberries. Savory notes join the party — fresh mushroom, cured meats, black licorice and dark cocoa — along with creamy chocolate and seamlessly integrated sweet French oak.
Entry to the palate is full and round yet structured, with bold tannins persisting well into a long finish. Textured tannins balance the racy acidity and generous, high-toned fruit. A youthful and precocious wine, it will be a joy to savor for years as we witness its unfolding over time.
Former tasting room host Mike Power has contributed a delicious recipe for us to pair with this wine: Ossobuco Milanese. It includes a scrumptious side dish of creamy, cheesy risotto that is infused with saffron. This killer combination has strong earthy tones that act as a counterpoint to show off the dynamic and fruit-forward 2017 Georganne.

Critical Acclaim

92 points
"Powerfully structured, with good cut to the dark currant, dried raspberry and dark plum flavors, revealing accents of licorice and tar. Floral hints emerge midpalate, presenting a long, sanguine and firmly tannic finish."
Kim Marcus, Wine Spectator, August 2019
91 points
“The 2017 Pinot Noir Georganne is the smallest production, and it has a smoky, savory style in its mulled red and blue fruits, graphite, earth, and underbrush aromas. It’s another medium-bodied, firm, focused effort that’s going to benefit from a year or two of bottle age.”
Jeb Dunnuck,, June 2019


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This recipe's strong earthy tones act as a counterpoint to show off the dynamic and fruit-forward Georganne.
Longtime customers Kelli Tsai and Chris Dennebaum won a magnum of Georganne Pinot Noir for this luscious lamb recipe.
Newlyweds Madison and Keith created their unique BBQ Chicken Pizza, which easily won a magnum of our Georganne Pinot Noir for their creativity.

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Release Card

Winemaker Notes

2017 Georganne Pinot Noir