Multiple Merry Edwards bottles side by side

Merry Edwards Wines

2014 Coopersmith Pinot Noir

Winemaker's Comments

This diminutive, 6-acre vineyard surrounds our winery in the deep, sandy soils of Laguna Ridge here in Russian River Valley. My husband, Ken, and I had the good fortune to purchase this property in 1999. How lucky we were! We have found the soils to be a perfect match for my UCD 37 clone of Pinot. I made this selection back in 1975 from Mount Eden Vineyards, where I was the resident winemaker during my first industry position. I sent cuttings from a single mother vine to UC Davis for virus cleanup. This small-berried selection has proved to be both delicious and sturdy in the face of the multitude of viral diseases that abound today in Pinot Noir scion wood.
Like a faceted garnet, the appearance of this wine portends what’s to come in the glass. Rich, mouthwatering and enticing, this dramatic Pinot captivates us with its intense dark cherry, brambleberry, blueberry and signature cocoa powder. This opening flourish is followed by starlike bursts of sarsaparilla, hoisin sauce, cognac, violets and fig.
In the mouth, the theme of dark fruit and chocolate is intensified. Though the tannins are generous, the palate is velvety smooth. The finish is mouth-filling, with a crescendo of creamy vanilla in the lingering aftertaste.
Our longtime tasting room host Lori Myers created Mushroom, Butternut Squash and Sausage Bread Pudding to pair with our Coopersmith Pinot. Her versatile recipe can be modified to be vegetarian, and many ingredient options allow your own creativity to shine. On our website, look for this contribution on the Recipe Page. Enjoy!

Critical Acclaim

90 points
"Built around rich, dense, blackberry and wild berry notes. Pure and dark, supported by firm, fine-grained tannins that give the flavors traction and dimension."
James Laube, Wine Spectator, January 2017

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Rabbit Tuscan Style
By Chef Craig Stoll

Lori's Cassoulet
Veteran tasting room host Lori Myers is also a die-hard foodie and quite the chef. Here is her magnum-winning version of a rich, savory cassoulet, a perfect match for our Coopersmith Pinot Noir.

Cherry-Braised Lamb Shanks with Cowgirl Polenta
Caroline Chang becomes a second-time winner for submitting this delectable lamb recipe.

View more recipes



Release Card

2014 Coopersmith Pinot Noir