Merry Edwards Wines

2009 Klopp Ranch Pinot Noir

Winemaker's Comments

The core of this wine is composed of grapes from Ted's oldest block of Pommard and Swan Pinot Noir planted in 1989. Rounding out the blend is some additional Pommard fruit from a section established several years later, along with a touch of 12-year-old Dijon 115 and 667. Lauren Klopp now assists her dad with caring for this precious vineyard. She has embraced farming seriously, losing sleep whenever growing conditions are not completely perfect! It's wonderful to witness the evolution of another dedicated generation.
 
This Klopp Ranch is bold, forward and appealing. When I tasted a glass recently, it brought back memories of my days at Mount Eden Vineyard in the 1970s. The best Pinots I made there had a unique aroma of black pepper. This distinctive characteristic is clearly present in the 2009 vintage. Add to this loads of dark hedgerow fruit, chocolate, anise and sweet toasty oak. It's smooth on the entry with plenty of firm tannins and excellent length, making it a serious candidate for long-term aging.
 
The dish I have paired with this wine was created by Caroline Chang, a recent Magnum Contest Winner. You will find her yummy recipe for Hoisin and Orange Glazed Pork Loin with Quinoa and Arugula Salad on our website. It's a complete meal -- all I added was a warm, pull-apart Epi from our hometown bakery. Congratulations, Caroline!

Critical Acclaim

98 points
"Amazing­ly rich, offering deep, complex layers of cherries, black raspberries, cola, anise biscotti, pomegranates, persim­mons, black tea, orange zest, mushrooms, you name it, but don’t forget the spices, everything from cloves and black pepper to cinnamon. Utterly delicious, with a silky, briskly clean mouthfeel. But the tannins are pro­nounced. They’re not so strong as to lock the wine down, but do suggest time in the cellar. Give it four years, and it could be wonderful after 10 or more."
Steve Heimoff, Wine Enthusiast, May 2012
 

 

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2009 Klopp Ranch Pinot Noir