Steamed Clams with Ginger-Garlic-Black Bean Sauce
Pairs Well With
Sauté ginger, onion, garlic and black beans in olive oil for 30 seconds and add clams. Add wine and butter, cover and steam until shells open, about one to two minutes. Do not overcook. Once clams open, removed from heat and add chive or green onion. Pour into a bowl and enjoy with your favorite bread, grilled.