Matt's Stuffed Squash Blossoms
Pairs Well With
When Merry and Ken's son Matt Coopersmith was visiting recently, he decided to take advantage of the proliferation of squash blossoms in their garden by creating this new recipe. He is brewing his own beer now, so the inclusion of this ingredient was a must. It was paired with his dad’s famous ribs and Klopp Ranch Pinot for a Fourth of July weekend family gathering.