Janis's Beef Wellington
Pairs Well With
Melt butter in pan over medium heat. Add shallots and cook until translucent, about 5 minutes. Add mushrooms and garlic. Cook until tender, about 10 minutes or until all moisture has evaporated.
Tasting host Janis Bell first made this dish for her husband years ago. The recipe proves that Pinot does go with steak, especially a bodacious one like Meredith Estate. Janis receives a magnum of that wine for her winning entry.