Blood Orange Duck and Asian-Themed Potatoes
Pairs Well With
Coat potatoes with olive oil. Season with salt and pepper and add bay leaves and thyme. Roast in the oven at 400 degrees for about 1 hour or until tender. When cooked, scatter mayonnaise over the potatoes and sprinkle with nori and scallions.
Yuichi Seki created this recipe as an ideal companion for our Georganne Pinot. The exotic blend of ingredients in the sauce and the rich, caramelized onion-laced potatoes set off this wine exquisitely.