Main Course: Seafood

• Asian-style Pan-Fried Corvina Sea Bass with Sauvignon Blanc-simmered Leeks and Shiitake Mushrooms

  Customer Lanneth Lee won a magnum of 2011 Sauvignon Blanc for this delicious fish dish.

  Wine Pairing: Sauvignon Blanc

• Read More on Barrel-Stave Salmon

  Barrel-Stave Salmon

  Craig Adcock of Belly Up Bar-B-Que in Kansas City submitted his signature salmon recipe and becomes the winner of a magnum of Coopersmith Pinot Noir.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Read More on Blackened Fish Over Edamame Corn Succotash à la Root

  Blackened Fish Over Edamame Corn Succotash à la Root

  Bill Root submitted this delicious dish to our contest and won a magnum of Russian River Valley Pinot Noir.

  Wine Pairing: Russian River Valley Pinot Noir

• Filets de Sole Bonne Femme

  This recipe was inspired by Julia Child and shared with Merry by her friend Kay Baumhefner many years ago.

  Wine Pairing: Sonoma Coast Pinot Noir

• Read More on Grilled Scottish Salmon

  Grilled Scottish Salmon

  This delightful, if complex, recipe was submitted by our customer Josh Belenchia, who wins a magnum of Sonoma Coast Pinot Noir for his effort.

  Wine Pairing: Sonoma Coast Pinot Noir

• Read More on Grilled Wild Salmon with a Roasted Beet and Arugula Salad

  Grilled Wild Salmon with a Roasted Beet and Arugula Salad

  by Chef John Ash

  Wine Pairing: Flax Vineyard Pinot Noir

• Grilled Wild Sockeye Salmon & Scallop Beggars Purse

  by Chef Christopher Pope

  Wine Pairing: Olivet Lane Pinot Noir

• Read More on Honey Lime Baked Wild Salmon with Mango & Black Bean Salsa

  Honey Lime Baked Wild Salmon with Mango & Black Bean Salsa

  This delicious recipe by Joanne Williams was a double winner in our Win a Magnum contest. 

  Wine Pairing: Russian River Valley Pinot Noir Sauvignon Blanc

• Kaffir Lime and Coconut Soup with Black Cod

  Chef John Ash, the Godfather of Wine Country cuisine, created this dish as an homage to his favorite fish, black cod.

  Wine Pairing: Sauvignon Blanc

• Ken's Pescado Veracruzano

  This is Ken's favorite preparation for fish, which Merry jotted down recently while he was cooking.

  Wine Pairing: Sauvignon Blanc Sonoma Coast Pinot Noir

• Lobster Risotto with Creamy Tomato Sauce

  In Sonoma County, there was no winter crab harvest in 2015. So for Christmas Eve dinner, Merry created this new dish to replace her family's traditional crab pasta feast.

  Wine Pairing: Olivet Lane Chardonnay

• Poached Salmon with Lemon Caper Cream Sauce, Asparagus and Basmati Rice

  One of our former tasting hosts, Amanda Kupiec, created this recipe to pair with our Olivet Lane Chardonnay.

  Wine Pairing: Olivet Lane Chardonnay

• Potato Crusted Salmon

  By Chefs Duskie Estes and John Stewart

  Wine Pairing: Sonoma Coast Pinot Noir

• Potato Leek Soup Two Ways

  This versatile recipe can be served simply as a satisfying soup. If a variety of seafood is added to the base soup, it becomes a complete entrée.

  Wine Pairing: Olivet Lane Pinot Noir

• Seafood Kabobs with Red Bell Pepper Sauce

  Pairs well with our Sauvignon Blanc.

  Wine Pairing: Sauvignon Blanc

• Snow Crab Parfaits

  Merry came up with this recipe after receiving a gift of giant snow crab legs from a good customer in Alaska. Pairs well with our Sauvignon Blanc.

  Wine Pairing: Sauvignon Blanc

• Steamed Clams with Ginger-Garlic-Black Bean Sauce

  This recipe submitted to our Win a Magnum contest by Chef Mark Ellman of the Mala Ocean Tavern in Lahaina, Maui, pairs equally well with our Sauvignon Blanc and our Sonoma Coast Pinot Noir.

  Wine Pairing: Sauvignon Blanc Sonoma Coast Pinot Noir

• Tropical Halibut

  A recent trip to the island of Maui inspired Merry to create this delectable seafood dish.

  Wine Pairing: Sauvignon Blanc

• Voisin Family Jambalaya

  Tasting host Mike Power's Jambalaya goes very nicely with our lively Flax Pinot Noir, which can stand up to all of the flavors and the complexity of the dish.

  Wine Pairing: Flax Vineyard Pinot Noir