2013 Sauvignon Blanc
This appealing Sauvignon Blanc includes grapes from six diverse sites in Russian River Valley. The foundation is 53% Sauvignon Musqué, a highly floral and rich-bodied clone of the parent varietal. Adding weight and depth to the blend is the old vine portion, which contributes 40% to the blend from vines 25 to 35 years old.
In the glass, the wine is mouthwatering, showing off floral notes of jasmine, orange blossoms and lemon verbena. This delicate perfume is complemented by rich citrus tones of lime zest, tangerine and mandarin orange. White peach and ripe pear along with tropical accents of pineapple, lycheé and guava round out the aromatic profile. A hint of minerality, along with a bit of exotic barrel spice -- cumin and coriander -- add even more intrigue.
On the palate, this Sauvignon Blanc balances zesty crispness with weight and richness. This reflects its barrel fermentation and twice-weekly lees stirring regime during six months in French oak, 18% new. The finish is classic sweet grapefruit.
"Light, smooth and lovely, with succulent white peach, pear, citrus and melon flavors that really sing with purity, showing juicy acidity and complexity. Whiffs of mango and white flowers complete the picture." MaryAnn Worobiec, Wine Spectator Insider, June 24, 2015
"This is the genius of Merry Edwards for all the world to see. The Grand Dame of California Pinot Noir also has a deft hand with Sauvignon Blanc. I would even venture to say her RRV Sauvignon is routinely among the top five Sauvignons made in America. The 2013 is remarkably complex, destroying the conventional wisdom that Sauvignons are simple and uninteresting over time. This vintage exhibits notes of white peach, tangerine, lemon oil, lime zest, orange blossom and an intriguing spice note. With mouth-watering acidity and nervy minerality, it is a Sauvignon that is alive and appealing and extremely genuine. Brilliant!" Robert Whitley, Wine Review Online, Feb. 10, 2015
Sauvignon Blanc is so versatile it goes with endless food choices, from spicy to rich. One of our favorite dishes to serve with this wine is Seafood Kabobs with Red Bell Pepper Sauce. A sublime match!