Sunrise at Coopersmith Vineyard

Coopersmith Collection

Merry Edwards Wines

Coopersmith Collection

Critical Acclaim

Merry Edwards Winery Presents a Limited Library Collection
A vertical of celebrated Coopersmith Pinot Noir
Vintages 2004 through 2009

2004 Coopersmith Pinot Noir
95 points
“Velvety, fruit forward, light/medium body, opens up. Excellent.”, April 13, 2007

2005 Coopersmith Pinot Noir
94 Points
“The purity of fruit — ripe, rich raspberry and blueberry — coupled with weight and richness in the mouth set this pinot noir apart.  It’s a blockbuster, showing a depth and layered complexity that are usually only seen at this stage (while the wine is so young) in slightly sweeter pinot noirs that push the envelope on alcohol level. Yep, this is a powerful pinot noir, on the order of a grand cru burgundy from a good vintage, with exceptional length and very, very good balance.”
Robert Whitley,

2006 Coopersmith Pinot Noir
91 Points
"Shows firm, vibrant and complex aromas of mineral, raspberry, black cherry and plum. Medium- to full-bodied, concentrated and detailed, ending with fine-grained tannins."
James Laube,, Feb. 16, 2009

2007 Coopersmith Pinot Noir
93 points
"Strikes a wonderful balance between delicacy, finesse and subtle rich earthy flavors, serving up a mix of loamy cherry and berry, mineral and forest floor ... (with) a long finish."
James Laube, Wine Spectator Hot Wines, March 10, 2010

2008 Coopersmith Pinot Noir
92 Points
"(A) weighty, well-filled wine that is long on fully ripe extracted fruit, decked out with plenty of spicy oak and graced with touches of dark chocolate. ... its fine spine of structural tannin meets the prerequisite of a genuinely ageworthy wine."
Connoisseurs' Guide to California Wine, February 2011

2009 Coopersmith Pinot Noir
95 Points
The vineyard is in the coolest part of the valley, the southerly part Merry Edwards calls the Golden Triangle. The wine is dry, tannic, bright in acidity and insanely rich. Just floods the mouth with cherry, cola, anise, pomegranate and mulberry flavors, with an earthiness suggesting mushrooms. Just great now, with decanting, and will easily develop in the bottle.
Steve Heimoff, Wine Enthusiast, February 2012