Sunrise at Coopersmith Vineyard

2013 Olivet Lane Pinot Noir

Merry Edwards Wines

2013 Olivet Lane Pinot Noir

Winemaker's Comments

I have been making wine from this famous property since the mid-1980s and for my own label since 1997. As this precious crop grows smaller, I feel privileged each year to receive grapes from these mature vines now in their fifth decade. My friendship with the owner, Bob Pellegrini, falls in step with our mutual respect for his land.

My understanding of the vineyard has grown over time, allowing me to formulate winemaking decisions that extract the powerful, core persona of this terroir. The Martini selection grown on this Santa Rosa Plains site would be an appropriate choice even today. It makes an elegant, classic style of Pinot Noir in the best tradition of Russian River Valley.

The intensely floral aroma features scents of cherry blossoms and fragrant roses. Ripe boysenberries, dark cherries, ripe raspberries and red plums are vibrantly present. A touch of nutmeg, soft caramel and vanilla hint at the barrel aging of this wine in 81 percent new French oak. This fine sweet oak also supports the palate, creating a rich and highly textural experience. Recent vertical tastings of vintages going back to 1999 have revealed the wine’s extraordinary capability for aging.

Critical Acclaim

94 points / Cellar Selection

"Baked bread and lavender jump out on the nose of this perennially delicious wine, which in this vintage shines in red fruit with a crisp citrus undertone. Elegant and graceful, it offers moderate tannins that will withstand aging, finishing in spicy nutmeg and wild vanilla." Virginie Boone, Wine Enthusiast, May 2016

96 points

"Olivet Lane is Merry Edwards' big gun and the big gun always fires. The 2013 vintage from this splendid Russian River Valley property is deeply scented with a spicy, grapey perfume. On the palate the wine is layered and powerful, showing exceptional dimension while remaining elegant and in balance. There is a touch of forest floor and firm grip on the finish. Outstanding now, but even better in another three to five years." Robert Whitley, Wine Review Online, December 2015

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