Tobias Glen Pinot Noir

• Read more about Pan-Seared Duck Breast with Fennel-Apple Farro Cognac Reduction and Chestnut Brussels Sprout Salad

  Pan-Seared Duck Breast with Fennel-Apple Farro Cognac Reduction and Chestnut Brussels Sprout Salad

  By Chef Brian Anderson

  Wine Pairing: Tobias Glen Pinot Noir

• Read more about Wild Mushroom Patê

  Wild Mushroom Patê

  This dish, provided by Wine Country Chef John Ash, is a perfect pairing with our Pinot Noirs.

  Wine Pairing: Meredith Estate Pinot Noir Tobias Glen Pinot Noir