Sonoma Coast Pinot Noir

• Fabulous Porcini Risotto for Two

  Malcolm Clark, a biologist and world-renowned mycologist, grows wonderful, exotic edible and medicinal mushrooms and introduced the Shiitake mushroom to North America. Pairs well with our Sonoma Coast Pinot Noir

  Wine Pairing: Sonoma Coast Pinot Noir

• Filets de Sole Bonne Femme

  This recipe was inspired by Julia Child and shared with Merry by her friend Kay Baumhefner many years ago.

  Wine Pairing: Sonoma Coast Pinot Noir

• Read more about Grilled Scottish Salmon

  Grilled Scottish Salmon

  This delightful, if complex, recipe was submitted by our customer Josh Belenchia, who wins a magnum of Sonoma Coast Pinot Noir for his effort.

  Wine Pairing: Sonoma Coast Pinot Noir

• Ken's Pescado Veracruzano

  This is Ken's favorite preparation for fish, which Merry jotted down recently while he was cooking.

  Wine Pairing: Russian River Valley Sauvignon Blanc Sonoma Coast Pinot Noir

• Merry's Cauliflower Cassoulet

  With a bounty of delicious crucifers in her home garden, Merry created this delightful dish. Her wine of choice for this pairing is our 2014 Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Merry’s Chicken Macadamia

  This recipe was inspired by a trip to Kauai, Hawaii. Its versatile nature allows it to be paired either with our Chardonnay or our Sonoma Coast Pinot Noir.

  Wine Pairing: Olivet Lane Chardonnay Sonoma Coast Pinot Noir

• Read more about Merry's Rustic Galette

  Merry's Rustic Galette

  Merry created this savory vegetarian dish to pair with her Sonoma Coast Pinot Noir.
  
  

  Wine Pairing: Sonoma Coast Pinot Noir

• Parmesan Portobello Risotto

  Our customer Neal Shact contributed this recipe and as a result is a winner in our contest. Pairs well with Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Pork & Turkey Meatballs with Farfalle Pasta

  This dish was conjured up by Jerry Patterson, a friend of the winery, who wins a magnum of 2010 Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Potato Crusted Salmon

  By Chefs Duskie Estes and John Stewart

  Wine Pairing: Sonoma Coast Pinot Noir

• Smoked White Fish Pate

  This yummy appetizer was submitted to our Win a Magnum contest by Susan Evans, who wins a magnum of Sonoma Coast Pinot for her effort.

  Wine Pairing: Sonoma Coast Pinot Noir

• Read more about Spicy Quinoa with Asparagus and Shiitake Mushrooms

  Spicy Quinoa with Asparagus and Shiitake Mushrooms

  Joanne Williams, a local Pinot Noir grower and nutrition blogger, created this delicious vegan recipe and now is a two-time magnum winner in our contest.

  Wine Pairing: Sonoma Coast Pinot Noir

• Steamed Clams with Ginger-Garlic-Black Bean Sauce

  This recipe submitted to our Win a Magnum contest by Chef Mark Ellman of the Mala Ocean Tavern in Lahaina, Maui, pairs equally well with our Sauvignon Blanc and our Sonoma Coast Pinot Noir.

  Wine Pairing: Russian River Valley Sauvignon Blanc Sonoma Coast Pinot Noir