Sonoma Coast Pinot Noir — Listed Below these fields
Sonoma Coast Pinot Noir
-
Filets de Sole Bonne Femme
This recipe was inspired by Julia Child and shared with Merry by her friend Kay Baumhefner many years ago.
Wine Pairing: Sonoma Coast Pinot Noir
-
Read more about Grilled Scottish Salmon
Grilled Scottish Salmon
This delightful, if complex, recipe was submitted by our customer Josh Belenchia, who wins a magnum of Sonoma Coast Pinot Noir for his effort.
Wine Pairing: Sonoma Coast Pinot Noir
-
Ken's Pescado Veracruzano
This is Ken's favorite preparation for fish, which Merry jotted down recently while he was cooking.
Wine Pairing: Russian River Valley Sauvignon Blanc Sonoma Coast Pinot Noir
-
Merry's Cauliflower Cassoulet
With a bounty of delicious crucifers in her home garden, Merry created this delightful dish. Her wine of choice for this pairing is our 2014 Sonoma Coast Pinot Noir.
Wine Pairing: Sonoma Coast Pinot Noir
-
Merry’s Chicken Macadamia
This recipe was inspired by a trip to Kauai, Hawaii. Its versatile nature allows it to be paired either with our Chardonnay or our Sonoma Coast Pinot Noir.
Wine Pairing: Olivet Lane Chardonnay Sonoma Coast Pinot Noir
-
Read more about Merry's Rustic Galette
Merry's Rustic Galette
Merry created this savory vegetarian dish to pair with her Sonoma Coast Pinot Noir.
Wine Pairing: Sonoma Coast Pinot Noir
-
Parmesan Portobello Risotto
Our customer Neal Shact contributed this recipe and as a result is a winner in our contest. Pairs well with Sonoma Coast Pinot Noir.
Wine Pairing: Sonoma Coast Pinot Noir
-
Porcini Risotto for Two
Malcolm Clark, a world-renowned mycologist and co-founder of our neighbor Gourmet Mushrooms, provided this perfect pairing for our Sonoma Coast Pinot Noir.
Wine Pairing: Sonoma Coast Pinot Noir
-
Pork & Turkey Meatballs with Farfalle Pasta
This dish was conjured up by Jerry Patterson, a friend of the winery, who wins a magnum of 2010 Sonoma Coast Pinot Noir.
Wine Pairing: Sonoma Coast Pinot Noir
-
-
Smoked White Fish Pate
This yummy appetizer was submitted to our Win a Magnum contest by Susan Evans, who wins a magnum of Sonoma Coast Pinot for her effort.
Wine Pairing: Sonoma Coast Pinot Noir
-
Read more about Spicy Quinoa with Asparagus and Shiitake Mushrooms
Spicy Quinoa with Asparagus and Shiitake Mushrooms
Joanne Williams, a local Pinot Noir grower and nutrition blogger, created this delicious vegan recipe and now is a two-time magnum winner in our contest.
Wine Pairing: Sonoma Coast Pinot Noir
-
Steamed Clams with Ginger-Garlic-Black Bean Sauce
This recipe submitted to our Win a Magnum contest by Chef Mark Ellman of the Mala Ocean Tavern in Lahaina, Maui, pairs equally well with our Sauvignon Blanc and our Sonoma Coast Pinot Noir.
Wine Pairing: Russian River Valley Sauvignon Blanc Sonoma Coast Pinot Noir