Russian River Valley Sauvignon Blanc

• Read more about Asian-Style Chicken Salad

  Asian-Style Chicken Salad

  Tom Brock Jr. created his Asian-Style Chicken Salad as a refreshing summertime pairing with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Asian-style Pan-Fried Black Sea Bass with Sauvignon Blanc-simmered Leeks and Shiitake Mushrooms

  Customer Lanneth Lee won a magnum of 2011 Sauvignon Blanc for this delicious fish dish.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Asparagus Sestri Levante

  This recipe is inspired by a dish Ken and Merry enjoyed while on their honeymoon in Italy.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Baby Spinach Salad with Warm Sonoma Goat Cheese

  This salad's creamy, warm goat cheese and sweet and tart fruit pairs wonderfully with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Chicken in Chanterelle Mushroom and Garlic Stew

  by Chef Eric DiStefano

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read more about Chicken Noodle Salad

  Chicken Noodle Salad

  Merry composed this summer salad one Sunday to share with her husband, Ken, and pair with her Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Crabmeat Mango Salad

  The Asian notes in this dish create a classic pairing that enhances our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Duck Tacos

  Duck tacos with ultra-fresh salsa, complemented by a salad of fresh organic greens with Honey-Lime Dressing, pairs well with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read more about Honey Lime Baked Wild Salmon with Mango & Black Bean Salsa

  Honey Lime Baked Wild Salmon with Mango & Black Bean Salsa

  This delicious recipe by Joanne Williams was a double winner in our Win a Magnum contest. 

  Wine Pairing: Russian River Valley Pinot Noir Russian River Valley Sauvignon Blanc

• Kaffir Lime and Coconut Soup with Black Cod

  Chef John Ash, the Godfather of Wine Country cuisine, created this dish as an homage to his favorite fish, black cod.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Ken's Pescado Veracruzano

  This is Ken's favorite preparation for fish, which Merry jotted down recently while he was cooking.

  Wine Pairing: Russian River Valley Sauvignon Blanc Sonoma Coast Pinot Noir

• Lindsay's New Mexican Calabacitas (Squash Casserole)

  Our tasting room manager, Lindsay Joule, wins a magnum of Sauvignon Blanc for this spicy, creamy recipe.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read more about Linguine with Manila Clams and Tomatoes

  Linguine with Manila Clams and Tomatoes

  Noted Bay Area food expert and TV Chef Joanne Weir provided an elegant yet easy recipe for Linguine with Manila Clams and Tomatoes to pair with the 2019 Sauvignon Blanc. (Photo by Melissa McArdle)

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read more about Oakwood Grilled Asparagus with Olive Oil and Pecorino Romano

  Oakwood Grilled Asparagus with Olive Oil and Pecorino Romano

  By Chef Jose Flores

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Roast Chicken Provencal

  This delicious chicken dish was adapted from an original Sam Sifton recipe by my good friend Ann Marie Montecuollo. Great with with our Sauvignon Blanc!

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Roasted Corn Soup

  Merry likes to serve this soup as a first course, complemented by her Russian River Valley Sauvignon Blanc. Follow with an entree of grilled lamb chops and Merry's Russian River Valley Pinot Noir.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Seafood Kabobs with Red Bell Pepper Sauce

  Pairs well with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Snow Crab Parfaits

  Merry came up with this recipe after receiving a gift of giant snow crab legs from a good customer in Alaska. Pairs well with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read more about Spring Veggie Frittata

  Spring Veggie Frittata

  The earthiness of the mushrooms in this dish makes it a great pairing with our 2017 Russian River Valley Pinot Noir.

  Wine Pairing: Russian River Valley Pinot Noir Russian River Valley Sauvignon Blanc

• Steamed Clams with Ginger-Garlic-Black Bean Sauce

  This recipe submitted to our Win a Magnum contest by Chef Mark Ellman of the Mala Ocean Tavern in Lahaina, Maui, pairs equally well with our Sauvignon Blanc and our Sonoma Coast Pinot Noir.

  Wine Pairing: Russian River Valley Sauvignon Blanc Sonoma Coast Pinot Noir

• Tropical Halibut

  A recent trip to the island of Maui inspired Merry to create this delectable seafood dish.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Winter Citrus Salad

  This light and lively salad sings with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc