Olivet Lane Chardonnay

• Bacon-Wrapped Stuffed Chicken Breast

  Kim and Shaun Gameroz of Irvine, California, won a magnum of Olivet Lane Chardonnay for this yummy creation.

  Wine Pairing: Olivet Lane Chardonnay

• Connie's Hot Crab Dip

  In memory of Connie Montecuello

  Wine Pairing: Olivet Lane Chardonnay

• Lobster Risotto with Creamy Tomato Sauce

  In Sonoma County, there was no winter crab harvest in 2015. So for Christmas Eve dinner, Merry created this new dish to replace her family's traditional crab pasta feast.

  Wine Pairing: Olivet Lane Chardonnay

• Marcia's Crab Cakes

  Merry's sister Marcia is a creative person and an excellent cook. Her crab cakes are a delicious appetizer or main course, depending on the size she makes. Pairs well with our Chardonnay

  Wine Pairing: Olivet Lane Chardonnay

• Merry’s Chicken Macadamia

  This recipe was inspired by a trip to Kauai, Hawaii. Its versatile nature allows it to be paired either with our Chardonnay or our Sonoma Coast Pinot Noir.

  Wine Pairing: Olivet Lane Chardonnay Sonoma Coast Pinot Noir

• Poached Salmon with Lemon Caper Cream Sauce, Asparagus and Basmati Rice

  One of our former tasting hosts, Amanda Kupiec, created this recipe to pair with our Olivet Lane Chardonnay.

  Wine Pairing: Olivet Lane Chardonnay

• Read more about Roasted Sunchoke Bisque

  Roasted Sunchoke Bisque

  The rich creaminess of this soup mirrors our Chardonnay's lavish character while setting off its vibrant acidity. 

  Wine Pairing: Olivet Lane Chardonnay

• Read more about Tuscan Chicken

  Tuscan Chicken

  Merry's version of Tuscan Chicken, inspired by Sun Valley, Idaho, Chef Cristina Ceccatelli, is a delightful main course to pair with our Olivet Lane Chardonnay. 

  Wine Pairing: Olivet Lane Chardonnay