Georganne Pinot Noir

• Angel Hair Pasta with Smoked Salmon, Leeks and Exotic Fungi

  Merry came up with this recipe in honor of the release of her newest Pinot, Georganne.

  Wine Pairing: Georganne Pinot Noir

• Blood Orange Duck and Asian-Themed Potatoes

  Yuichi Seki created this exotic recipe as an ideal companion for our Georganne Pinot.

  Wine Pairing: Georganne Pinot Noir

• Braised Stuffed Breast of Lamb

  Merry’s friend Teresa Tachovsky created this dish and it pairs beautifully with the 2016 Georganne Pinot Noir.

  Wine Pairing: Georganne Pinot Noir

• Cream of Maitake Mushroom Soup

  This soup can be made with most types of mushrooms, but the Maitake Frondosa provides a heartiness that enhances and embraces our Georganne Pinot Noir, creating a sublime pairing. The recipe was provided by Gourmet Mushrooms Inc., our next door neighbor.

  Wine Pairing: Georganne Pinot Noir

• Duxelles Stuffed Leg of Lamb

  This recipe goes exceedingly well with any of our single-vineyard Pinots, especially the Georganne.

  Wine Pairing: Georganne Pinot Noir Angel Wing Pinot Noir

• Read more about Hollanders' BBQ Chicken Pizza

  Hollanders' BBQ Chicken Pizza

  Newlyweds Madison and Keith created their unique BBQ Chicken Pizza, which easily won a magnum of our Georganne Pinot Noir for their creativity. 

  Wine Pairing: Georganne Pinot Noir

• Lamb Couscous with Heirloom Tomatoes and Mushrooms

  Longtime employee Jill Schlegel won a magnum of 2014 Georganne Pinot for this rich and comforting dish featuring ground lamb and juicy heirloom tomatoes.

  Wine Pairing: Georganne Pinot Noir

• Panko-Crusted Rack of Lamb

  Longtime customers Kelli Tsai and Chris Dennebaum won a magnum of Georganne Pinot Noir for this luscious lamb recipe.

  Wine Pairing: Georganne Pinot Noir