Georganne Pinot Noir — Listed Below these fields
Georganne Pinot Noir
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Angel Hair Pasta with Smoked Salmon, Leeks and Exotic Fungi
Merry came up with this recipe in honor of the release of her newest Pinot, Georganne.
Wine Pairing: Georganne Pinot Noir Sparkling Wine
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Blood Orange Duck and Asian-Themed Potatoes
Customer Yuichi Seki created this luscious duck recipe as an ideal companion for our Georganne Pinot.
Wine Pairing: Georganne Pinot Noir
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Braised Stuffed Breast of Lamb
Merry’s friend Teresa Tachovsky created this dish and it pairs beautifully with the 2016 Georganne Pinot Noir.
Wine Pairing: Georganne Pinot Noir
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Cream of Maitake Mushroom Soup
This soup can be made with most types of mushrooms, but the Maitake Frondosa provides a heartiness that enhances and embraces our Georganne Pinot Noir, creating a sublime pairing. The recipe was provided by Gourmet Mushrooms Inc., our next door neighbor.
Wine Pairing: Georganne Pinot Noir
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Duxelles Stuffed Leg of Lamb
This recipe goes exceedingly well with any of our single-vineyard Pinots, especially the Georganne.
Wine Pairing: Georganne Pinot Noir Angel Wing Pinot Noir
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Read more about Hollanders' BBQ Chicken Pizza
Hollanders' BBQ Chicken Pizza
Newlyweds Madison and Keith created their unique BBQ Chicken Pizza, which easily won a magnum of our Georganne Pinot Noir for their creativity.
Wine Pairing: Georganne Pinot Noir
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Lamb Couscous with Heirloom Tomatoes and Mushrooms
Longtime employee Jill Schlegel won a magnum of 2014 Georganne Pinot for this rich and comforting dish featuring ground lamb and juicy heirloom tomatoes.
Wine Pairing: Georganne Pinot Noir
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Panko-Crusted Rack of Lamb
Longtime customers Kelli Tsai and Chris Dennebaum won a magnum of Georganne Pinot Noir for this luscious lamb recipe.
Wine Pairing: Georganne Pinot Noir