Recipes

Merry Edwards Wines

Cuvee August Pinot Noir — Listed Below these fields

Cuvee August Pinot Noir

  • Short Rib and Taleggio Flatbread

    David Craine, one of the Corporate Chefs for ESquared Hospitality, created this dish that marries beautifully with the deep earthiness and full fruit flavors of the Cuvée August.

    Wine Pairing: Cuvee August Pinot Noir