Coopersmith Vineyard Pinot Noir

• Read more about Barrel-Stave Salmon

  Barrel-Stave Salmon

  Craig Adcock of Belly Up Bar-B-Que in Kansas City submitted his signature salmon recipe and becomes the winner of a magnum of Coopersmith Pinot Noir.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Cherry-Braised Lamb Shanks with Cowgirl Polenta

  Caroline Chang becomes a second-time winner for submitting this delectable lamb recipe.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Cocoa Nib-Crusted Liberty Duck

  We’re honored to present a fabulous recipe from culinary star Dustin Valette of Valette Restaurant in Healdsburg: Cocoa Nib-Crusted Duck Breast.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Creamy Blue Stuffed Chicken Breast with Caramelized Red Peppers

  Linda Oertel, one of our longtime tasting room hosts, won a signed magnum of Coopersmith Pinot Noir for this original recipe.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Lori's Cassoulet

  Veteran tasting room host Lori Myers is also a die-hard foodie and quite the chef. Here is her magnum-winning version of a rich, savory cassoulet, a perfect match for our Coopersmith Pinot Noir.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Merry’s Crispy Oven-Baked Chicken

  This is Merry’s new favorite way to cook chicken. The juicy chicken and earthiness of the dish are a nice accompaniment to our Coopersmith Pinot.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Mushroom, Butternut Squash and Sausage Bread Pudding

  For creating this delicious dish, longtime tasting host Lori Myers wins a magnum of Coopersmith Pinot Noir, which pairs beautifully with these flavors and textures.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Old-Fashioned Duck with Dirty Rice

  This exotic preparation from wine expert Jason Sherman goes smashingly with our bold Coopersmith Pinot Noir.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Oven-Roasted Pork Tenderloin with Apricot Risotto

  To pair with this big, expressive wine, we turned to our friend Michele Anna Jordan, noted local food writer and accomplished chef. Her suggestion was Oven-Roasted Pork Tenderloin with Apricot Risotto.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Rabbit Tuscan Style

  By Chef Craig Stoll

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Read more about Roasted Pork Belly with Bourbon Brown Sugar Glaze

  Roasted Pork Belly with Bourbon Brown Sugar Glaze

  Customer Art Martin became a two-time contest winner for this scrumptious recipe -- "the most delicious and crispy braised pork belly you've ever tasted." Pairs great with Coopersmith Pinot Noir

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Read more about Roasted Squab with Turnips, Spinach and Bing Cherries

  Roasted Squab with Turnips, Spinach and Bing Cherries

  By Chef Richard Reddington

  Wine Pairing: Coopersmith Vineyard Pinot Noir