Coopersmith Vineyard Pinot Noir — Listed Below these fields
Coopersmith Vineyard Pinot Noir
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Read more about Barrel-Stave Salmon
Barrel-Stave Salmon
Craig Adcock of Belly Up Bar-B-Que in Kansas City submitted his signature salmon recipe and becomes the winner of a magnum of Coopersmith Pinot Noir.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Cherry-Braised Lamb Shanks with Cowgirl Polenta
Caroline Chang becomes a second-time winner for submitting this delectable lamb recipe.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Cocoa Nib-Crusted Liberty Duck
We’re honored to present a fabulous recipe from culinary star Dustin Valette of Valette Restaurant in Healdsburg: Cocoa Nib-Crusted Duck Breast.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Creamy Blue Stuffed Chicken Breast with Caramelized Red Peppers
Linda Oertel, one of our longtime tasting room hosts, won a signed magnum of Coopersmith Pinot Noir for this original recipe.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Lori's Cassoulet
Veteran tasting room host Lori Myers is also a die-hard foodie and quite the chef. Here is her magnum-winning version of a rich, savory cassoulet, a perfect match for our Coopersmith Pinot Noir.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Merry’s Crispy Oven-Baked Chicken
This is Merry’s new favorite way to cook chicken. The juicy chicken and earthiness of the dish are a nice accompaniment to our Coopersmith Pinot.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Mushroom, Butternut Squash and Sausage Bread Pudding
For creating this delicious dish, longtime tasting host Lori Myers wins a magnum of Coopersmith Pinot Noir, which pairs beautifully with these flavors and textures.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Old-Fashioned Duck with Dirty Rice
This exotic preparation from wine expert Jason Sherman goes smashingly with our bold Coopersmith Pinot Noir.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Oven-Roasted Pork Tenderloin with Apricot Risotto
To pair with this big, expressive wine, we turned to our friend Michele Anna Jordan, noted local food writer and accomplished chef. Her suggestion was Oven-Roasted Pork Tenderloin with Apricot Risotto.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Read more about Roasted Pork Belly with Bourbon Brown Sugar Glaze
Roasted Pork Belly with Bourbon Brown Sugar Glaze
Customer Art Martin developed this recipe for crispy braised pork belly that is a magic match with our Coopersmith Pinot Noir.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Read more about Roasted Squab with Turnips, Spinach and Bing Cherries
Roasted Squab with Turnips, Spinach and Bing Cherries
By Chef Richard Reddington
Wine Pairing: Coopersmith Vineyard Pinot Noir