Merry Edwards Wines

Crabmeat Mango Salad — Listed Below these fields

Crabmeat Mango Salad

Pairs Well With


6 ounces fresh ripe mango, diced into small cubes
1 tablespoon of chopped white onion
1 tablespoon chopped red bell pepper
1 tablespoon chopped fresh cilantro
4 ounces jumbo lump crabmeat
6 ounces spring mix salad
Spring Mix Salad Dressing
Crabmeat Mango Sauce


Make the dressing for the Spring Mix Salad (see ingredients below) and toss with spring mix. Pile the spring mix in the bottom of the plate. For the best visual results use a shallow bowl.
In a separate bowl, make the Crabmeat Mango Sauce (see ingredients below). Add the mango, white onion, red bell pepper and cilantro and crabmeat. Toss lightly. Place dressed crabmeat on top of the spring mix or use a mold to make it into a preferred shape. Dan likes to use a spherical mold.

Spring Mix Salad Dressing


1 teaspoon olive oil
1 tablespoon rice vinegar 
1 tablespoon sugar
1 tablespoon plum sauce


Mix all the ingredients together in a bowl and toss with the spring mix.

Crabmeat Mango Sauce


4 ounces mayonnaise
1 teaspoon horseradish
1 ounce Dijon mustard


Mix all ingredients together and see above.

Meal-size serving for 1 or appetizer for 2-3.
Dan Schreiber of the Del Mar Rendezvous restaurant submitted his Crabmeat Mango Salad to our ongoing recipe contest. The Asian orientation of this dish creates a yummy pairing that enhances our Sauvignon Blanc.