Connie's Hot Crab Dip
Pairs Well With
8 ounces cream cheese
8 ounces Dungeness crab meat (two medium sized crabs)
1 tablespoon milk
2 tablespoons green onion, minced
1 tablespoon horseradish
salt, pepper, and fresh dill to taste
Mix well and bake at 400 degrees in an ovenproof dish for 15 minutes or until bubbly.
Serve with Bremner Wafers or other mild-flavored crackers.
In Northern California, fresh Dungeness crab is one of winter's fortunes, with peak catches coming from deep, coastal waters in December and January. Merry's dear friend Ann Marie Montecuello inherited this recipe from her mother, Connie.