Merry Edwards Wines

Connie's Hot Crab Dip — Listed Below these fields

Connie's Hot Crab Dip

Pairs Well With


8 ounces cream cheese
8 ounces Dungeness crab meat (two medium sized crabs)
1 tablespoon milk
2 tablespoons green onion, minced
1 tablespoon horseradish
dash Worcestershire
salt, pepper, and fresh dill to taste


Mix well and bake at 400 degrees in an ovenproof dish for 15 minutes or until bubbly.

Serve with Bremner Wafers or other mild-flavored crackers.

In Northern California, fresh Dungeness crab is one of winter's fortunes, with peak catches coming from deep, coastal waters in December and January. Merry's dear friend Ann Marie Montecuello inherited this recipe from her mother, Connie.