Soups

• Cream of Maitake Mushroom Soup

  This soup can be made with most types of mushrooms, but the Maitake Frondosa provides a heartiness that enhances and embraces our Georganne Pinot Noir, creating a sublime pairing. The recipe was provided by Gourmet Mushrooms Inc., our next door neighbor.

  Wine Pairing: Georganne Pinot Noir

• Kaffir Lime and Coconut Soup with Black Cod

  Chef John Ash, the Godfather of Wine Country cuisine, created this dish as an homage to his favorite fish, black cod.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Merry's Minestrone Stew

  Merry's husband, Ken, loves vegetables, so she came up with a hearty Minestrone Stew to pair with our 2015 Russian River Valley Pinot. 

  Wine Pairing: Russian River Valley Pinot Noir

• Potato Leek Soup Two Ways

  This versatile recipe can be served simply as a satisfying soup. If a variety of seafood is added to the base soup, it becomes a complete entrée.

  Wine Pairing: Olivet Lane Pinot Noir

• Roasted Corn Soup

  Merry likes to serve this soup as a first course, complemented by her Russian River Valley Sauvignon Blanc. Follow with an entree of grilled lamb chops and Merry's Russian River Valley Pinot Noir.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read More on Roasted Sunchoke Bisque

  Roasted Sunchoke Bisque

  The rich creaminess of this soup mirrors our Chardonnay's lavish character while setting off its vibrant acidity. 

  Wine Pairing: Olivet Lane Chardonnay