Sides

• Asparagus Sestri Levante

  This recipe is inspired by a dish Ken and Merry enjoyed while on their honeymoon in Italy.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read More on Diane Bucher's Stuffed Autumn Pumpkin

  Diane Bucher's Stuffed Autumn Pumpkin

  Diane Bucher generously offered us a family recipe that pairs beautifully with our 2018 Bucher Pinot Noir: Stuffed Autumn Pumpkin

  Wine Pairing: Bucher Pinot Noir

• Fabulous Porcini Risotto for Two

  Malcolm Clark, a biologist and world-renowned mycologist, grows wonderful, exotic edible and medicinal mushrooms and introduced the Shiitake mushroom to North America. Pairs well with our Sonoma Coast Pinot Noir

  Wine Pairing: Sonoma Coast Pinot Noir

• Lindsay's New Mexican Calabacitas (Squash Casserole)

  Our tasting room manager, Lindsay Joule, wins a magnum of Sauvignon Blanc for this spicy, creamy recipe.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Lori's Modern Three-Bean Salad

  Lori, manager of our Tasting Room and a dynamite chef, wins a magnum of Klopp Ranch for this tasty effort.

  Wine Pairing: Klopp Ranch Pinot Noir

• Matt's Stuffed Squash Blossoms

  When Merry and Ken's son Matt Coopersmith was visiting recently, he decided to take advantage of the proliferation of squash blossoms in their garden by creating this new recipe.

  Wine Pairing: Klopp Ranch Pinot Noir

• Read More on Oakwood Grilled Asparagus with Olive Oil and Pecorino Romano

  Oakwood Grilled Asparagus with Olive Oil and Pecorino Romano

  By Chef Jose Flores

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Parmesan Portobello Risotto

  Our customer Neal Shact contributed this recipe and as a result is a winner in our contest. Pairs well with Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Shiitake Frittata

  Pairs well with all of Merry's pinots, but is particularly good with Olivet Lane!

  Wine Pairing: Olivet Lane Pinot Noir

• Spätzli alla Tirolese con Funghi

  Our former Estate Sommelier Brendan Tierney offers up this family dish to pair with the Klopp Ranch Pinot Noir.

  Wine Pairing: Klopp Ranch Pinot Noir

• Read More on Spicy Quinoa with Asparagus and Shiitake Mushrooms

  Spicy Quinoa with Asparagus and Shiitake Mushrooms

  Joanne Williams, a local Pinot Noir grower and nutrition blogger, created this delicious vegan recipe and now is a two-time magnum winner in our contest.

  Wine Pairing: Sonoma Coast Pinot Noir