Main Course: Wild Game, Rabbit

• Brandied Rabbit with Fresh Morels

  Brandied Rabbit with Fresh Morels is a recipe Merry created to pair with her namesake wine — Meredith Estate.

  Wine Pairing: Meredith Estate Pinot Noir Vintage 20 Pinot Noir

• Elk Tenderloin with Mushroom Sauce

  This delicious dish, created by winery friend and avid hunter Tommy Cook, has earthy flavors that complement our Warrens’ Hill Pinot Noir.

  Wine Pairing: Warrens' Hill Pinot Noir

• Read More on Pan-Seared Venison Loin with Cherry-Pinot Noir Reduction

  Pan-Seared Venison Loin with Cherry-Pinot Noir Reduction

  Our DTC Director Jessica Edwards chose Pan-Seared Venison Loin with Cherry-Pinot Noir Reduction to pair with our 2018 Warrens’ Hill Pinot Noir.

  Wine Pairing: Warrens' Hill Pinot Noir

• Rabbit Rabbit

  Merry’s friend Teresa Tachovsky devised this recipe to pair with our 2015 Meredith Estate Pinot Noir.

  Wine Pairing: Meredith Estate Pinot Noir

• Rabbit Tuscan Style

  By Chef Craig Stoll

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Sandy's Mum's Venison Casserole

  Assistant Winemaker Sandy Robertson's mother scored a win for this make-ahead casserole dish, taking home a magnum of Flax Pinot Noir.

  Wine Pairing: Flax Vineyard Pinot Noir

• Read More on Venison Crepinettes

  Venison Crepinettes

  Local journalist, cookbook author and chef Michele Anna Jordan created this richly spiced venison dish, and it pairs wonderfully with our 2014 Flax Vineyard Pinot Noir.

  Wine Pairing: Flax Vineyard Pinot Noir