Main Course: Vegetarian — Listed Below these fields
Main Course: Vegetarian
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Cream of Maitake Mushroom Soup
This soup can be made with most types of mushrooms, but the Maitake Frondosa provides a heartiness that enhances and embraces our Georganne Pinot Noir, creating a sublime pairing. The recipe was provided by Gourmet Mushrooms Inc., our next door neighbor.
Wine Pairing: Georganne Pinot Noir
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Eric's Risotto con Funghi, Noci e Mascarpone
This earthy risotto recipe contains our Olivet Lane Chardonnay, but pairs beautifully with our fruity, floral Olivet Lane Pinot Noir.
Wine Pairing: Olivet Lane Pinot Noir
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Read More on Fall-Inspired Butternut Squash and Shiitake Enchiladas
Fall-Inspired Butternut Squash and Shiitake Enchiladas
Madison Teter and her fiancé, Keith Hollander, created this original recipe for our Win a Magnum Contest. It's the perfect accompaniment to our Russian River Valley Pinot Noir. Enjoy!
Wine Pairing: Russian River Valley Pinot Noir Warrens' Hill Pinot Noir
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Read More on Merry's Rustic Galette
Merry's Rustic Galette
Merry created this savory vegetarian dish to pair with her Sonoma Coast Pinot Noir.
Wine Pairing: Sonoma Coast Pinot Noir
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Porcini Risotto for Two
Malcolm Clark, a world-renowned mycologist and co-founder of our neighbor Gourmet Mushrooms, provided this perfect pairing for our Sonoma Coast Pinot Noir.
Wine Pairing: Sonoma Coast Pinot Noir
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Read More on Ratatouille
Ratatouille
Local food writer Joanne Williams becomes a three-time winner in our recipe contest for this healthy version of Ratatouille.
Wine Pairing: Klopp Ranch Pinot Noir
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Read More on Sebastopol Pie (from Gravenstein Grill)
Sebastopol Pie (from Gravenstein Grill)
In the midst of the pandemic, our resourceful and talented friends at Gravenstein Grill started up a takeout off-shoot of their restaurant called Pleasant Hill Pie (pizza pie, that is). Their Sebastopol Pie is a sublime match with our Olivet Lane.
Wine Pairing: Olivet Lane Pinot Noir