Main Course: Vegetarian

• Cream of Maitake Mushroom Soup

  This soup can be made with most types of mushrooms, but the Maitake Frondosa provides a heartiness that enhances and embraces our Georganne Pinot Noir, creating a sublime pairing. The recipe was provided by Gourmet Mushrooms Inc., our next door neighbor.

  Wine Pairing: Georganne Pinot Noir

• Eric's Risotto con Funghi, Noci e Mascarpone

  This earthy risotto recipe contains our Olivet Lane Chardonnay, but pairs beautifully with our fruity, floral Olivet Lane Pinot Noir.

  Wine Pairing: Olivet Lane Pinot Noir

• Read More on Fall-Inspired Butternut Squash and Shiitake Enchiladas

  Fall-Inspired Butternut Squash and Shiitake Enchiladas

  Madison Teter and her fiancé, Keith Hollander, created this original recipe for our Win a Magnum Contest. It's the perfect accompaniment to our Russian River Valley Pinot Noir. Enjoy!

  Wine Pairing: Russian River Valley Pinot Noir Warrens' Hill Pinot Noir

• Read More on Merry's Rustic Galette

  Merry's Rustic Galette

  Merry created this savory vegetarian dish to pair with her Sonoma Coast Pinot Noir.
  
  

  Wine Pairing: Sonoma Coast Pinot Noir

• Porcini Risotto for Two

  Malcolm Clark, a world-renowned mycologist and co-founder of our neighbor Gourmet Mushrooms, provided this perfect pairing for our Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Read More on Ratatouille

  Ratatouille

  Local food writer Joanne Williams becomes a three-time winner in our recipe contest for this healthy version of Ratatouille.

  Wine Pairing: Klopp Ranch Pinot Noir

• Read More on Sebastopol Pie (from Gravenstein Grill)

  Sebastopol Pie (from Gravenstein Grill)

  In the midst of the pandemic, our resourceful and talented friends at Gravenstein Grill started up a takeout off-shoot of their restaurant called Pleasant Hill Pie (pizza pie, that is). Their Sebastopol Pie is a sublime match with our Olivet Lane.

  Wine Pairing: Olivet Lane Pinot Noir