Main Course: Seafood — Listed Below these fields
Main Course: Seafood
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Asian-style Pan-Fried Black Sea Bass with Sauvignon Blanc-simmered Leeks and Shiitake Mushrooms
Customer Lanneth Lee won a magnum of 2011 Sauvignon Blanc for this delicious fish dish.
Wine Pairing: Russian River Valley Sauvignon Blanc
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Read More on Barrel-Stave Salmon
Barrel-Stave Salmon
Craig Adcock of Belly Up Bar-B-Que in Kansas City submitted his signature salmon recipe and becomes the winner of a magnum of Coopersmith Pinot Noir.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Read More on Blackened Fish Over Edamame Corn Succotash à la Root
Blackened Fish Over Edamame Corn Succotash à la Root
Bill Root submitted this delicious dish to our contest and won a magnum of Russian River Valley Pinot Noir.
Wine Pairing: Russian River Valley Pinot Noir
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Filets de Sole Bonne Femme
This recipe was inspired by Julia Child and shared with Merry by her friend Kay Baumhefner many years ago.
Wine Pairing: Sonoma Coast Pinot Noir
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Read More on Grilled Scottish Salmon
Grilled Scottish Salmon
This delightful, if complex, recipe was submitted by our customer Josh Belenchia, who wins a magnum of Sonoma Coast Pinot Noir for his effort.
Wine Pairing: Sonoma Coast Pinot Noir
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Grilled Wild Sockeye Salmon & Scallop Beggars Purse
by Chef Christopher Pope
Wine Pairing: Olivet Lane Pinot Noir
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Read More on Honey Lime Baked Wild Salmon with Mango & Black Bean Salsa
Honey Lime Baked Wild Salmon with Mango & Black Bean Salsa
This delicious recipe by Joanne Williams was a double winner in our Win a Magnum contest.
Wine Pairing: Russian River Valley Pinot Noir Russian River Valley Sauvignon Blanc
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Kaffir Lime and Coconut Soup with Black Cod
Chef John Ash, the Godfather of Wine Country cuisine, created this dish as an homage to his favorite fish, black cod.
Wine Pairing: Russian River Valley Sauvignon Blanc
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Ken's Pescado Veracruzano
This is Ken's favorite preparation for fish, which Merry jotted down recently while he was cooking.
Wine Pairing: Russian River Valley Sauvignon Blanc Sonoma Coast Pinot Noir
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Read More on Linguine with Manila Clams and Tomatoes
Linguine with Manila Clams and Tomatoes
Noted Bay Area food expert and TV Chef Joanne Weir provided an elegant yet easy recipe for Linguine with Manila Clams and Tomatoes to pair with the 2019 Sauvignon Blanc. (Photo by Melissa McArdle)
Wine Pairing: Russian River Valley Sauvignon Blanc
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Lobster Risotto with Creamy Tomato Sauce
In Sonoma County, there was no winter crab harvest in 2015. So for Christmas Eve dinner, Merry created this new dish to replace her family's traditional crab pasta feast.
Wine Pairing: Olivet Lane Chardonnay
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Poached Salmon with Lemon Caper Cream Sauce, Asparagus and Basmati Rice
One of our former tasting hosts, Amanda Kupiec, created this recipe to pair with our Olivet Lane Chardonnay.
Wine Pairing: Olivet Lane Chardonnay
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Potato Leek Soup Two Ways
This versatile recipe can be served simply as a satisfying soup. If a variety of seafood is added to the base soup, it becomes a complete entrée.
Wine Pairing: Olivet Lane Pinot Noir
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Seafood Kabobs with Red Bell Pepper Sauce
Pairs well with our Sauvignon Blanc.
Wine Pairing: Russian River Valley Sauvignon Blanc
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Snow Crab Parfaits
Merry came up with this recipe after receiving a gift of giant snow crab legs from a good customer in Alaska. Pairs well with our Sauvignon Blanc.
Wine Pairing: Russian River Valley Sauvignon Blanc
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Steamed Clams with Ginger-Garlic-Black Bean Sauce
This recipe submitted to our Win a Magnum contest by Chef Mark Ellman of the Mala Ocean Tavern in Lahaina, Maui, pairs equally well with our Sauvignon Blanc and our Sonoma Coast Pinot Noir.
Wine Pairing: Russian River Valley Sauvignon Blanc Sonoma Coast Pinot Noir
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Tropical Halibut
A recent trip to the island of Maui inspired Merry to create this delectable seafood dish.
Wine Pairing: Russian River Valley Sauvignon Blanc
