Main Course: Poultry, Quail, Duck

• Read More on Asian-Style Chicken Salad

  Asian-Style Chicken Salad

  Tom Brock Jr. created his Asian-Style Chicken Salad as a refreshing summertime pairing with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Bacon-Wrapped Stuffed Chicken Breast

  Kim and Shaun Gameroz of Irvine, California, won a magnum of Olivet Lane Chardonnay for this yummy creation.

  Wine Pairing: Olivet Lane Chardonnay

• Blood Orange Duck and Asian-Themed Potatoes

  Yuichi Seki created this exotic recipe as an ideal companion for our Georganne Pinot.

  Wine Pairing: Georganne Pinot Noir

• Chicken in Chanterelle Mushroom and Garlic Stew

  by Chef Eric DiStefano

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read More on Chicken Noodle Salad

  Chicken Noodle Salad

  Merry composed this summer salad one Sunday to share with her husband, Ken, and pair with her Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Chicken Valentine

  Merry's special Valentines Day creation.

  Wine Pairing: Russian River Valley Pinot Noir

• Cocoa Nib-Crusted Liberty Duck

  We’re honored to present a fabulous recipe from culinary star Dustin Valette of Valette Restaurant in Healdsburg: Cocoa Nib-Crusted Duck Breast.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Creamy Blue Stuffed Chicken Breast with Caramelized Red Peppers

  Linda Oertel, one of our longtime tasting room hosts, won a signed magnum of Coopersmith Pinot Noir for this original recipe.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Duck Breasts with Blackberry Reduction Sauce

  Great with porcini risotto and a fresh, steamed vegetable. Pairs well with our Klopp Ranch Pinot Noir.

  Wine Pairing: Klopp Ranch Pinot Noir

• Duck Meatballs with Pancetta Mushroom Cream

  Taron Huckle, our former tasting host and in-house chef, created this yummy recipe to pair with the 2010 vintage of Olivet Lane Pinot Noir.

  Wine Pairing: Olivet Lane Pinot Noir

• Duck Tacos

  Duck tacos with ultra-fresh salsa, complemented by a salad of fresh organic greens with Honey-Lime Dressing, pairs well with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read More on Hollanders' BBQ Chicken Pizza

  Hollanders' BBQ Chicken Pizza

  Newlyweds Madison and Keith created their unique BBQ Chicken Pizza, which easily won a magnum of our Georganne Pinot Noir for their creativity. 

  Wine Pairing: Georganne Pinot Noir

• Love Rub Liberty Duck

  One of Merry's favorite pairings for the Olivet Lane Pinot Noir is the flavorful Liberty Duck locally grown here in Sonoma County by fourth-generation duck farmer Jim Reichardt. His classic preparation uses his original Love Rub. 

  Wine Pairing: Olivet Lane Pinot Noir

• Merry's Cauliflower Cassoulet

  With a bounty of delicious crucifers in her home garden, Merry created this delightful dish. Her wine of choice for this pairing is our 2014 Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Merry’s Chicken Macadamia

  This recipe was inspired by a trip to Kauai, Hawaii. Its versatile nature allows it to be paired either with our Chardonnay or our Sonoma Coast Pinot Noir.

  Wine Pairing: Olivet Lane Chardonnay Sonoma Coast Pinot Noir

• Merry’s Crispy Oven-Baked Chicken

  This is Merry’s new favorite way to cook chicken. The juicy chicken and earthiness of the dish are a nice accompaniment to our Coopersmith Pinot.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Nicole's Roasted Chicken

  This recipe from Winery President Nicole Carter pairs perfectly with our Russian River Valley Pinot Noir.

  Wine Pairing: Russian River Valley Pinot Noir

• Old-Fashioned Duck with Dirty Rice

  This exotic preparation from wine expert Jason Sherman goes smashingly with our bold Coopersmith Pinot Noir.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Pan-Seared Duck Breast over Sweet Pea & Bacon Risotto

  This delectable recipe was created by Jorge Castillo and Randal Joyner, and they have been rewarded with a magnum of Meredith Estate Pinot.

  Wine Pairing: Meredith Estate Pinot Noir Vintage 20 Pinot Noir

• Read More on Pan-Seared Duck Breast with Fennel-Apple Farro Cognac Reduction and Chestnut Brussels Sprout Salad

  Pan-Seared Duck Breast with Fennel-Apple Farro Cognac Reduction and Chestnut Brussels Sprout Salad

  By Chef Brian Anderson

  Wine Pairing: Tobias Glen Pinot Noir

• Pork & Turkey Meatballs with Farfalle Pasta

  This dish was conjured up by Jerry Patterson, a friend of the winery, who wins a magnum of 2010 Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Quail Marinated in Vya

  Merry's good friend Andy Quady produces Vya, a special vermouth infused with botanical herbs. Pairs well with our Olivet Lane Pinot Noir

  Wine Pairing: Olivet Lane Pinot Noir

• Roast Chicken Provencal

  This delicious chicken dish was adapted from an original Sam Sifton recipe by my good friend Ann Marie Montecuollo. Great with with our Sauvignon Blanc!

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read More on Roasted Quail Stuffed with Dried Cherries, Foie Gras and Almonds

  Roasted Quail Stuffed with Dried Cherries, Foie Gras and Almonds

  by Chef Scott Giambastiani

  Wine Pairing: Meredith Estate Pinot Noir

• Roasted Quail with Leek, Fig and Mushroom Stuffing

  For a special dinner, Merry created a sumptuous dish of Roasted Quail with Leek, Fig and Mushroom Stuffing to pair with her 1999 Olivet Lane Pinot Noir.

  Wine Pairing: Olivet Lane Pinot Noir

• Read More on Roasted Squab with Turnips, Spinach and Bing Cherries

  Roasted Squab with Turnips, Spinach and Bing Cherries

  By Chef Richard Reddington

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Saffron Grilled Chicken with English Pea Pappardelle

  San Francisco Bay Area ex-pat and current El Paso, Texas, resident Erik Hanshew offered up a recipe that pairs beautifully with this Pinot.

  Wine Pairing: Klopp Ranch Pinot Noir

• Smoked Duck with Warm Mushroom Pate and In-Season Fruit Glaze

  This dish from our longtime tasting host Lori Myers pairs beautifully with the 2018 Meredith Estate Pinot Noir. 

  Wine Pairing: Meredith Estate Pinot Noir

• Read More on Tuscan Chicken

  Tuscan Chicken

  Merry's version of Tuscan Chicken, inspired by Sun Valley, Idaho, Chef Cristina Ceccatelli, is a delightful main course to pair with our Olivet Lane Chardonnay. 

  Wine Pairing: Olivet Lane Chardonnay