Main Course: Poultry, Quail, Duck

• Read More on Asian-Style Chicken Salad

  Asian-Style Chicken Salad

  Tom Brock Jr. created his Asian-Style Chicken Salad as a refreshing summertime pairing with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Bacon-Wrapped Stuffed Chicken Breast

  Kim and Shaun Gameroz of Irvine, California, won a magnum of Olivet Lane Chardonnay for this yummy creation.

  Wine Pairing: Olivet Lane Chardonnay

• Blood Orange Duck and Asian-Themed Potatoes

  Customer Yuichi Seki created this luscious duck recipe as an ideal companion for our Georganne Pinot.

  Wine Pairing: Georganne Pinot Noir

• Chicken in Chanterelle Mushroom and Garlic Stew

  by Chef Eric DiStefano

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read More on Chicken Noodle Salad

  Chicken Noodle Salad

  Merry composed this summer salad one Sunday to share with her husband, Ken, and pair with her Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Chicken Valentine

  Merry's special Valentines Day creation.

  Wine Pairing: Russian River Valley Pinot Noir

• Cocoa Nib-Crusted Liberty Duck

  We’re honored to present a fabulous recipe from culinary star Dustin Valette of Valette Restaurant in Healdsburg: Cocoa Nib-Crusted Duck Breast.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Creamy Blue Stuffed Chicken Breast with Caramelized Red Peppers

  Linda Oertel, one of our longtime tasting room hosts, won a signed magnum of Coopersmith Pinot Noir for this original recipe.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Duck Breasts with Blackberry Reduction Sauce

  Great with porcini risotto and a fresh, steamed vegetable. Pairs well with our Klopp Ranch Pinot Noir.

  Wine Pairing: Klopp Ranch Pinot Noir

• Duck Meatballs with Pancetta Mushroom Cream

  These meatballs can be served as an appetizer or they can be served over pasta, but do serve them with our Olivet Lane Pinot Noir.

  Wine Pairing: Olivet Lane Pinot Noir

• Duck Tacos

  Duck tacos with ultra-fresh salsa, complemented by a salad of fresh organic greens with Honey-Lime Dressing, pairs well with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read More on Hollanders' BBQ Chicken Pizza

  Hollanders' BBQ Chicken Pizza

  Newlyweds Madison and Keith created their unique BBQ Chicken Pizza, which easily won a magnum of our Georganne Pinot Noir for their creativity. 

  Wine Pairing: Georganne Pinot Noir

• Love Rub Liberty Duck

  One of Merry's favorite pairings for the Olivet Lane Pinot Noir is the flavorful Liberty Duck locally grown here in Sonoma County by fourth-generation duck farmer Jim Reichardt. His classic preparation uses his original Love Rub. 

  Wine Pairing: Olivet Lane Pinot Noir

• Merry's Cauliflower Cassoulet

  With a bounty of delicious crucifers in her home garden, Merry created this delightful dish. Her wine of choice for this pairing is our 2014 Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Merry’s Chicken Macadamia

  This recipe was inspired by a trip to Kauai, Hawaii. Its versatile nature allows it to be paired either with our Chardonnay or our Sonoma Coast Pinot Noir.

  Wine Pairing: Olivet Lane Chardonnay Sonoma Coast Pinot Noir

• Merry’s Crispy Oven-Baked Chicken

  This is Merry’s new favorite way to cook chicken. The juicy chicken and earthiness of the dish are a nice accompaniment to our Coopersmith Pinot.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Nicole's Roasted Chicken

  This recipe from Winery President Nicole Carter pairs perfectly with our Russian River Valley Pinot Noir.

  Wine Pairing: Russian River Valley Pinot Noir

• Old-Fashioned Duck with Dirty Rice

  This exotic preparation from wine expert Jason Sherman goes smashingly with our bold Coopersmith Pinot Noir.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Pan-Seared Duck Breast over Sweet Pea & Bacon Risotto

  This delectable recipe was created by Jorge Castillo and Randal Joyner, and they have been rewarded with a magnum of Meredith Estate Pinot.

  Wine Pairing: Meredith Estate Pinot Noir Vintage 20 Pinot Noir

• Read More on Pan-Seared Duck Breast with Fennel-Apple Farro Cognac Reduction and Chestnut Brussels Sprout Salad

  Pan-Seared Duck Breast with Fennel-Apple Farro Cognac Reduction and Chestnut Brussels Sprout Salad

  By Chef Brian Anderson

  Wine Pairing: Tobias Glen Pinot Noir

• Pork & Turkey Meatballs with Farfalle Pasta

  This dish was conjured up by Jerry Patterson, a friend of the winery, who wins a magnum of 2010 Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Quail Marinated in Vya

  Merry's good friend Andy Quady produces Vya, a special vermouth infused with botanical herbs. Pairs well with our Olivet Lane Pinot Noir

  Wine Pairing: Olivet Lane Pinot Noir

• Roast Chicken Provencal

  This delicious chicken dish was adapted from an original Sam Sifton recipe by my good friend Ann Marie Montecuollo. Great with with our Sauvignon Blanc!

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read More on Roasted Quail Stuffed with Dried Cherries, Foie Gras and Almonds

  Roasted Quail Stuffed with Dried Cherries, Foie Gras and Almonds

  by Chef Scott Giambastiani

  Wine Pairing: Meredith Estate Pinot Noir

• Roasted Quail with Leek, Fig and Mushroom Stuffing

  For a special dinner, Merry created a sumptuous dish of Roasted Quail with Leek, Fig and Mushroom Stuffing to pair with her 1999 Olivet Lane Pinot Noir.

  Wine Pairing: Olivet Lane Pinot Noir

• Read More on Roasted Squab with Turnips, Spinach and Bing Cherries

  Roasted Squab with Turnips, Spinach and Bing Cherries

  By Chef Richard Reddington

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Saffron Grilled Chicken with English Pea Pappardelle

  San Francisco Bay Area ex-pat and current El Paso, Texas, resident Erik Hanshew offered up a recipe that pairs beautifully with this Pinot.

  Wine Pairing: Klopp Ranch Pinot Noir

• Smoked Duck with Warm Mushroom Pate and In-Season Fruit Glaze

  This dish from our longtime tasting host Lori Myers pairs beautifully with the 2018 Meredith Estate Pinot Noir. 

  Wine Pairing: Meredith Estate Pinot Noir

• Read More on Tuscan Chicken

  Tuscan Chicken

  Merry's version of Tuscan Chicken, inspired by Sun Valley, Idaho, Chef Cristina Ceccatelli, is a delightful main course to pair with our Olivet Lane Chardonnay. 

  Wine Pairing: Olivet Lane Chardonnay