Main Course: Poultry, Quail, Duck — Listed Below these fields
Main Course: Poultry, Quail, Duck
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Read More on Asian-Style Chicken Salad
Asian-Style Chicken Salad
Tom Brock Jr. created his Asian-Style Chicken Salad as a refreshing summertime pairing with our Sauvignon Blanc.
Wine Pairing: Russian River Valley Sauvignon Blanc
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Bacon-Wrapped Stuffed Chicken Breast
Kim and Shaun Gameroz of Irvine, California, won a magnum of Olivet Lane Chardonnay for this yummy creation.
Wine Pairing: Olivet Lane Chardonnay
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Blood Orange Duck and Asian-Themed Potatoes
Yuichi Seki created this exotic recipe as an ideal companion for our Georganne Pinot.
Wine Pairing: Georganne Pinot Noir
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Chicken in Chanterelle Mushroom and Garlic Stew
by Chef Eric DiStefano
Wine Pairing: Russian River Valley Sauvignon Blanc
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Read More on Chicken Noodle Salad
Chicken Noodle Salad
Merry composed this summer salad one Sunday to share with her husband, Ken, and pair with her Sauvignon Blanc.
Wine Pairing: Russian River Valley Sauvignon Blanc
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Chicken Valentine
Merry's special Valentines Day creation.
Wine Pairing: Russian River Valley Pinot Noir
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Cocoa Nib-Crusted Liberty Duck
We’re honored to present a fabulous recipe from culinary star Dustin Valette of Valette Restaurant in Healdsburg: Cocoa Nib-Crusted Duck Breast.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Creamy Blue Stuffed Chicken Breast with Caramelized Red Peppers
Linda Oertel, one of our longtime tasting room hosts, won a signed magnum of Coopersmith Pinot Noir for this original recipe.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Duck Breasts with Blackberry Reduction Sauce
Great with porcini risotto and a fresh, steamed vegetable. Pairs well with our Klopp Ranch Pinot Noir.
Wine Pairing: Klopp Ranch Pinot Noir
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Duck Meatballs with Pancetta Mushroom Cream
Taron Huckle, our former tasting host and in-house chef, created this yummy recipe to pair with the 2010 vintage of Olivet Lane Pinot Noir.
Wine Pairing: Olivet Lane Pinot Noir
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Duck Tacos
Duck tacos with ultra-fresh salsa, complemented by a salad of fresh organic greens with Honey-Lime Dressing, pairs well with our Sauvignon Blanc.
Wine Pairing: Russian River Valley Sauvignon Blanc
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Read More on Hollanders' BBQ Chicken Pizza
Hollanders' BBQ Chicken Pizza
Newlyweds Madison and Keith created their unique BBQ Chicken Pizza, which easily won a magnum of our Georganne Pinot Noir for their creativity.
Wine Pairing: Georganne Pinot Noir
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Love Rub Liberty Duck
One of Merry's favorite pairings for the Olivet Lane Pinot Noir is the flavorful Liberty Duck locally grown here in Sonoma County by fourth-generation duck farmer Jim Reichardt. His classic preparation uses his original Love Rub.
Wine Pairing: Olivet Lane Pinot Noir
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Merry's Cauliflower Cassoulet
With a bounty of delicious crucifers in her home garden, Merry created this delightful dish. Her wine of choice for this pairing is our 2014 Sonoma Coast Pinot Noir.
Wine Pairing: Sonoma Coast Pinot Noir
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Merry’s Chicken Macadamia
This recipe was inspired by a trip to Kauai, Hawaii. Its versatile nature allows it to be paired either with our Chardonnay or our Sonoma Coast Pinot Noir.
Wine Pairing: Olivet Lane Chardonnay Sonoma Coast Pinot Noir
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Merry’s Crispy Oven-Baked Chicken
This is Merry’s new favorite way to cook chicken. The juicy chicken and earthiness of the dish are a nice accompaniment to our Coopersmith Pinot.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Nicole's Roasted Chicken
This recipe from Winery President Nicole Carter pairs perfectly with our Russian River Valley Pinot Noir.
Wine Pairing: Russian River Valley Pinot Noir
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Old-Fashioned Duck with Dirty Rice
This exotic preparation from wine expert Jason Sherman goes smashingly with our bold Coopersmith Pinot Noir.
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Pan-Seared Duck Breast over Sweet Pea & Bacon Risotto
This delectable recipe was created by Jorge Castillo and Randal Joyner, and they have been rewarded with a magnum of Meredith Estate Pinot.
Wine Pairing: Meredith Estate Pinot Noir Vintage 20 Pinot Noir
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Pork & Turkey Meatballs with Farfalle Pasta
This dish was conjured up by Jerry Patterson, a friend of the winery, who wins a magnum of 2010 Sonoma Coast Pinot Noir.
Wine Pairing: Sonoma Coast Pinot Noir
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Quail Marinated in Vya
Merry's good friend Andy Quady produces Vya, a special vermouth infused with botanical herbs. Pairs well with our Olivet Lane Pinot Noir
Wine Pairing: Olivet Lane Pinot Noir
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Roast Chicken Provencal
This delicious chicken dish was adapted from an original Sam Sifton recipe by my good friend Ann Marie Montecuollo. Great with with our Sauvignon Blanc!
Wine Pairing: Russian River Valley Sauvignon Blanc
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Read More on Roasted Quail Stuffed with Dried Cherries, Foie Gras and Almonds
Roasted Quail Stuffed with Dried Cherries, Foie Gras and Almonds
by Chef Scott Giambastiani
Wine Pairing: Meredith Estate Pinot Noir
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Roasted Quail with Leek, Fig and Mushroom Stuffing
For a special dinner, Merry created a sumptuous dish of Roasted Quail with Leek, Fig and Mushroom Stuffing to pair with her 1999 Olivet Lane Pinot Noir.
Wine Pairing: Olivet Lane Pinot Noir
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Read More on Roasted Squab with Turnips, Spinach and Bing Cherries
Roasted Squab with Turnips, Spinach and Bing Cherries
By Chef Richard Reddington
Wine Pairing: Coopersmith Vineyard Pinot Noir
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Saffron Grilled Chicken with English Pea Pappardelle
San Francisco Bay Area ex-pat and current El Paso, Texas, resident Erik Hanshew offered up a recipe that pairs beautifully with this Pinot.
Wine Pairing: Klopp Ranch Pinot Noir
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Smoked Duck with Warm Mushroom Pate and In-Season Fruit Glaze
This dish from our longtime tasting host Lori Myers pairs beautifully with the 2018 Meredith Estate Pinot Noir.
Wine Pairing: Meredith Estate Pinot Noir
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Read More on Tuscan Chicken
Tuscan Chicken
Merry's version of Tuscan Chicken, inspired by Sun Valley, Idaho, Chef Cristina Ceccatelli, is a delightful main course to pair with our Olivet Lane Chardonnay.
Wine Pairing: Olivet Lane Chardonnay