Main Course: Lamb

• Braised Stuffed Breast of Lamb

  Merry’s friend Teresa Tachovsky created this dish and it pairs beautifully with the 2016 Georganne Pinot Noir.

  Wine Pairing: Georganne Pinot Noir

• Duxelles Stuffed Leg of Lamb

  This recipe goes exceedingly well with any of our single-vineyard Pinots, especially the Georganne.

  Wine Pairing: Georganne Pinot Noir Angel Wing Pinot Noir

• Heidi's Herb-Crusted Leg of Lamb

  Heidi's Herb-Crusted Leg of Lamb is a classic preparation, and a perfect pairing for the spicy, earthy yet juicy Klopp Ranch Pinot Noir.

  Wine Pairing: Klopp Ranch Pinot Noir

• Herb-Crusted Rack of Lamb

  By Chef Evan Treadwell

  Wine Pairing: Meredith Estate Pinot Noir

• Lamb Couscous with Heirloom Tomatoes and Mushrooms

  Longtime employee Jill Schlegel won a magnum of 2014 Georganne Pinot for this rich and comforting dish featuring ground lamb and juicy heirloom tomatoes.

  Wine Pairing: Georganne Pinot Noir

• Lamb Stew

  Jacob Leatherman, executive chef at the luxury Triple Creek Ranch in Montana, created this luscious stew during a Merry Edwards Vintner Weekend.

  Wine Pairing: Merry's 40 Pinot Noir

• Lamb Tikka Masala

  Veena Gregoire, wife of one of our tasting hosts, Ryan, submitted this recipe for Lamb Tikka Masala, which pairs beautifully with the exotic spices and herbs present in our Russian River Pinot.

  Wine Pairing: Russian River Valley Pinot Noir

• Lori's Cassoulet

  Veteran tasting room host Lori Myers is also a die-hard foodie and quite the chef. Here is her magnum-winning version of a rich, savory cassoulet, a perfect match for our Coopersmith Pinot Noir.

  Wine Pairing: Coopersmith Vineyard Pinot Noir

• Mediterranean-Style Lamb Burgers

  Former tasting host Taron Huckle created these yummy burgers to pair with our 2010 Russian River Valley Pinot Noir.

  Wine Pairing: Russian River Valley Pinot Noir

• Moroccan Braised Lamb Shanks with Mint and Meyer Lemon Salsa

  Lamb is a go-to favorite with Meredith Estate Pinot so this easy yet delicious entrée is a scrumptious pairing.

  Wine Pairing: Meredith Estate Pinot Noir

• Panko-Crusted Rack of Lamb

  Longtime customers Kelli Tsai and Chris Dennebaum won a magnum of Georganne Pinot Noir for this luscious lamb recipe.

  Wine Pairing: Georganne Pinot Noir

• Rack of Lamb with Two Sauces

  This delicious entree was submitted by former tasting host Taron Huckle, and for it he won a magnum of Flax Pinot Noir.

  Wine Pairing: Flax Vineyard Pinot Noir

• Red Wine Braised Lamb Shanks

  By Chef Ron Garrido

  Wine Pairing: Russian River Valley Pinot Noir