Main Course: Beef, Veal

• Read More on Art Martin's Braised Short Ribs

  Art Martin's Braised Short Ribs

  Our Pinot Noir along with shoyu in the braising liquid create a caramelized, earthy flavor that is great with our Russian River Valley Pinot Noir.

  Wine Pairing: Russian River Valley Pinot Noir

• Bison Sliders

  These sliders are a perfect match with our Bucher Pinot Noir, which exhibits savory characteristics.

  Wine Pairing: Bucher Pinot Noir

• Read More on Heirloom Mushroom Brie Burger

  Heirloom Mushroom Brie Burger

  The newest member of our sales team and our old friend, Joe Gambrell, submitted this magnum-winning burger recipe paired with our Flax Pinot Noir.

  Wine Pairing: Flax Vineyard Pinot Noir

• Janis's Beef Wellington

  Tasting host Janis Bell first made this dish for her husband years ago. The recipe proves that Pinot does go with steak, especially a bodacious one like Meredith Estate.

  Wine Pairing: Meredith Estate Pinot Noir Vintage 20 Pinot Noir

• Read More on Ribeye Steak Sandwiches

  Ribeye Steak Sandwiches

  Kara Adanalian, a graphic artist who lives in Sonoma County, is a perennial recipe contest winner. For this luscious steak sandwich recipe, Kara will receive a magnum of 2015 Flax Vineyard Pinot Noir.

  Wine Pairing: Flax Vineyard Pinot Noir

• Read More on Russian River Ribeyes

  Russian River Ribeyes

  Kara Adanalian, a Sonoma County graphic artist and talented cook, came up with this recipe for Russian River Ribeyes as a pairing for the 2017 Bucher Pinot.

  Wine Pairing: Bucher Pinot Noir

• Savory Fall Stew

  Merry would use vegetables fresh from her garden for this warming fall meal, and it pairs beautifully with our Klopp Ranch Pinot Noir.

  Wine Pairing: Klopp Ranch Pinot Noir

• Short Rib and Taleggio Flatbread

  David Craine, one of the Corporate Chefs for ESquared Hospitality, created this dish that marries beautifully with the deep earthiness and full fruit flavors of the Cuvée August.

  Wine Pairing: Cuvee August Pinot Noir

• Read More on Veal Chop with Oyster Mushrooms and Provencal Tomato

  Veal Chop with Oyster Mushrooms and Provencal Tomato

  Chef Michelle Rocca Milligan of Carlsbad, California, created this recipe and won a signed magnum of Meredith Estate for her entry in the Win a Magnum Contest.

  Wine Pairing: Meredith Estate Pinot Noir

• Veal Milanese Guido Style

  For this fabulous chop recipe, longtime customer John Guido receives a signed magnum of Klopp Ranch Pinot Noir.

  Wine Pairing: Klopp Ranch Pinot Noir Angel Wing Pinot Noir