Appetizers

• Asparagus Sestri Levante

  This recipe is inspired by a dish Ken and Merry enjoyed while on their honeymoon in Italy.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Bison Sliders

  These sliders are a perfect match with our Bucher Pinot Noir, which exhibits savory characteristics.

  Wine Pairing: Bucher Pinot Noir

• Blue Cheese Turnovers with Lentils, Chestnuts and Root Vegetables

  This slightly complicated recipe is well worth the effort when paired with our Meredith Estate Pinot Noir.
  

  Wine Pairing: Meredith Estate Pinot Noir

• Connie's Hot Crab Dip

  In memory of Connie Montecuello

  Wine Pairing: Olivet Lane Chardonnay

• Crabmeat Mango Salad

  The Asian notes in this dish create a classic pairing that enhances our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Cream of Maitake Mushroom Soup

  This soup can be made with most types of mushrooms, but the Maitake Frondosa provides a heartiness that enhances and embraces our Georganne Pinot Noir, creating a sublime pairing. The recipe was provided by Gourmet Mushrooms Inc., our next door neighbor.

  Wine Pairing: Georganne Pinot Noir

• Duck Meatballs with Pancetta Mushroom Cream

  These meatballs can be served as an appetizer or they can be served over pasta, but do serve them with our Olivet Lane Pinot Noir.

  Wine Pairing: Olivet Lane Pinot Noir

• Eric's Risotto con Funghi, Noci e Mascarpone

  This earthy risotto recipe contains our Olivet Lane Chardonnay, but pairs beautifully with our fruity, floral Olivet Lane Pinot Noir.

  Wine Pairing: Olivet Lane Pinot Noir

• Jill's Chicken Liver Mousse

  This silky smooth starter is a perfect foil for many of our food-friendly Pinot Noirs.
  

  Wine Pairing: Flax Vineyard Pinot Noir

• Lemon Risotto with Asparagus

  The versatile dish is gluten free and can easily be modified to be vegetarian or vegan, while omnivores can add chicken, if desired.

  Wine Pairing: Olivet Lane Chardonnay

• Marcia's Crab Cakes

  Merry's sister Marcia is a creative person and an excellent cook. Her crab cakes are a delicious appetizer or main course, depending on the size she makes. Pairs well with our Chardonnay

  Wine Pairing: Olivet Lane Chardonnay

• Matt's Stuffed Squash Blossoms

  When Merry and Ken's son Matt Coopersmith was visiting recently, he decided to take advantage of the proliferation of squash blossoms in their garden by creating this new recipe.

  Wine Pairing: Klopp Ranch Pinot Noir

• Merry's Minestrone Stew

  Merry's husband, Ken, loves vegetables, so she came up with a hearty Minestrone Stew to pair with our 2015 Russian River Valley Pinot. 

  Wine Pairing: Russian River Valley Pinot Noir

• Read More on Merry's Rustic Galette

  Merry's Rustic Galette

  Merry created this savory vegetarian dish to pair with her Sonoma Coast Pinot Noir.
  
  

  Wine Pairing: Sonoma Coast Pinot Noir

• Parmesan Portobello Risotto

  Our customer Neal Shact contributed this recipe and as a result is a winner in our contest. Pairs well with Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Porcini Risotto for Two

  Malcolm Clark, a world-renowned mycologist and co-founder of our neighbor Gourmet Mushrooms, provided this perfect pairing for our Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Pork & Turkey Meatballs with Farfalle Pasta

  This dish was conjured up by Jerry Patterson, a friend of the winery, who wins a magnum of 2010 Sonoma Coast Pinot Noir.

  Wine Pairing: Sonoma Coast Pinot Noir

• Potato Leek Soup Two Ways

  This versatile recipe can be served simply as a satisfying soup. If a variety of seafood is added to the base soup, it becomes a complete entrée.

  Wine Pairing: Olivet Lane Pinot Noir

• Roasted Corn Soup

  Merry likes to serve this soup as a first course, complemented by her Russian River Valley Sauvignon Blanc. Follow with an entree of grilled lamb chops and Merry's Russian River Valley Pinot Noir.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Read More on Roasted Sunchoke Bisque

  Roasted Sunchoke Bisque

  The rich creaminess of this soup mirrors our Chardonnay's lavish character while setting off its vibrant acidity. 

  Wine Pairing: Olivet Lane Chardonnay

• Seafood Kabobs with Red Bell Pepper Sauce

  Pairs well with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Shiitake Frittata

  Pairs well with all of Merry's pinots, but is particularly good with Olivet Lane!

  Wine Pairing: Olivet Lane Pinot Noir

• Smoked White Fish Pate

  This yummy appetizer was submitted to our Win a Magnum contest by Susan Evans, who wins a magnum of Sonoma Coast Pinot for her effort.

  Wine Pairing: Sonoma Coast Pinot Noir

• Snow Crab Parfaits

  Merry came up with this recipe after receiving a gift of giant snow crab legs from a good customer in Alaska. Pairs well with our Sauvignon Blanc.

  Wine Pairing: Russian River Valley Sauvignon Blanc

• Steamed Clams with Ginger-Garlic-Black Bean Sauce

  This recipe submitted to our Win a Magnum contest by Chef Mark Ellman of the Mala Ocean Tavern in Lahaina, Maui, pairs equally well with our Sauvignon Blanc and our Sonoma Coast Pinot Noir.

  Wine Pairing: Russian River Valley Sauvignon Blanc Sonoma Coast Pinot Noir

• Read More on Wild Mushroom Patê

  Wild Mushroom Patê

  This dish, provided by Wine Country Chef John Ash, is a perfect pairing with our Pinot Noirs.

  Wine Pairing: Meredith Estate Pinot Noir Tobias Glen Pinot Noir

• Wild Mushroom Tart

  Merry created this recipe as an appetizer to pair with her 2008 Sparkling Rosé, but it's wonderful with any of our bubbles.

  Wine Pairing: Sparkling Wine

• Read More on Wild Mushroom Turnovers

  Wild Mushroom Turnovers

  These delicious turnovers will set the stage for your holiday celebration when paired with our bubbles.

  Wine Pairing: Sparkling Wine