Merry Edwards Wines

Apple Custard Galette — Listed Below these fields

Apple Custard Galette

Pairs Well With


Late Harvest-Infused Apples and Raisins (recipe below)
2 pie crusts (recipe below)
Custard filling (recipe below)
3 to 4 additional apples, cored, peeled and sliced
Sugar for dusting


Once you have made all of the components and are ready to assemble the galette, preheat oven to 375°F.

Roll each disk of dough into approximately 13-inch circles and transfer onto parchment paper-lined cookie sheets or baking trays.

Drop the custard filling into the crust. Add the additional sliced apples on top of the custard filling and fold the crust on top of the filling, leaving about a 2-inch opening. Sprinkle granulated sugar on top.

Bake for 40 to 50 minutes, or until top and bottom of galette are golden brown.

Transfer to a wire rack to cool.

Our Maefield Guest House Host Julie Foley created an Apple Custard Galette that is a stunning match with our Late Harvest Sauvignon Blanc. The wine-infused and slightly spiced apples and raisins combined with creamy custard bring out all the best qualities of this wine.