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Merry's Shiitake Frittata
 
8 oz fresh shiitake mushrooms
3 T olive oil
1 onion, diced
1 clove garlic, mashed
4 eggs
1/4 C bread crumbs
1/2 t salt
1/8 t each oregano, white pepper, Tobasco
1/2 lb Monterey jack cheese, grated
2 T fresh cilantro, finely chopped
 
Finely dice shiitake in food processor or by hand.  Saute onions, garlic and shiitake in olive oil, over medium heat, until barely limp. Beat eggs, and add shiitake mixture along with all remaining ingredients and mix.  Turn into 8" square pan.  Bake at 325 degrees for about 30 minutes, or until firm and lightly browned.  Cool.  Cut into 2" squares.  Garnish plate with fresh nasturtiums, pear and cherry tomatoes.  Serves approximately 16.
 
~ printer-friendly recipe ~

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