Recipes: Main: Poultry, Quail, Duck

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• Chicken in Chanterelle Mushroom and Garlic Stew
  by Chef Eric DiStefano
• Chicken Valentine
  Merry's special Valentines Day creation.
• Duck Breasts with Blackberry Reduction Sauce
  Great with porcini risotto and a fresh, steamed vegetable. Pairs well with our Klopp Ranch Pinot Noir.
• Duck Meatballs with Pancetta Mushroom Cream
  Taron Huckle, our former tasting host and in-house chef, created this yummy recipe to pair with the 2010 vintage of Olivet Lane Pinot Noir.
• Duck Tacos
  Here are Michael's recipes for duck tacos with salsa, complemented by a salad of fresh organic greens with honey lime dressing. Pairs well with our Sauvignon Blanc
• Love Rub Liberty Duck
  One of my favorite pairings for the Olivet Lane Pinot Noir is the flavorful Liberty Duck locally grown here in Sonoma County by fourth-generation duck farmer Jim Reichardt. His classic preparation uses his original Love Rub.
• Pan Seared Duck Breast with Fennel-Apple Farro Cognac Reduction and Chestnut Brussels Sprout Salad
  By Chef Brian Anderson
• Pork & Turkey Meatballs with Farfalle Pasta
  This dish was conjured up by Jerry Patterson, a friend of the winery, who wins a magnum of 2010 Sonoma Coast Pinot Noir.
• Quail Marinated in Vya
  Merry's good friend Andy Quady produces Vya, a special vermouth infused with botanical herbs. Pairs well with our Olivet Lane Pinot Noir
• Roasted Quail Stuffed with Dried Cherries, Foie Gras and Almonds
  by Chef Scott Giambastiani
• Roasted Squab with Turnips, Spinach and Bing Cherries
  By Chef Richard Reddington