Recipes: Flax Vineyard Pinot Noir

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• Grilled Wild Salmon with a Roasted Beet and Arugula Salad
  by Chef John Ash
• Rack of Lamb with Two Sauces
  This delicious entree was submitted by our newest tasting host, Taron Huckle, and for it he won a magnum of Flax Pinot Noir.
• Sandy's Mum's Venison Casserole
  Assistant Winemaker Sandy Robertson's mother scored a win for this make-ahead casserole dish, taking home a magnum of Flax Pinot Noir.
• Slow Cooked, Country-Style Pork Ribs in Pinot Noir Sauce with Dried Cherries, Plum, Basil Chiffonade
  This delicious entry submitted by David and Cecilia Elliot to our Win a Magnum contest has flavors that mirror those found in our Flax Pinot Noir.