Recipes: Flax Vineyard Pinot Noir
- Grilled Wild Salmon with a Roasted Beet and Arugula Salad
by Chef John Ash
- Rack of Lamb with Two Sauces
This delicious entree was submitted by our newest tasting host, Taron Huckle, and for it he won a magnum of Flax Pinot Noir.
- Sandy's Mum's Venison Casserole
Assistant Winemaker Sandy Robertson's mother scored a win for this make-ahead casserole dish, taking home a magnum of Flax Pinot Noir.
- Slow Cooked, Country-Style Pork Ribs in Pinot Noir Sauce with Dried Cherries, Plum, Basil Chiffonade
This delicious entry submitted by David and Cecilia Elliot to our Win a Magnum contest has flavors that mirror those found in our Flax Pinot Noir.