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Merry's Shiitake Frittata
Ingredients:
8 oz fresh shiitake mushrooms
3 T olive oil
1 onion, diced
1 clove garlic, mashed
4 eggs
1/4 C bread crumbs
1/2 t salt
1/8 t each oregano, white pepper, Tobasco
1/2 lb Monterey jack cheese, grated
2 T fresh cilantro, finely chopped
Preparation:
Finely dice shiitake in food processor or by hand. Saute onions,
garlic and shiitake in olive oil, over medium heat, until barely limp.
Beat eggs, and add shiitake mixture along with all remaining
ingredients and mix. Turn into 8" square pan. Bake at
325 degrees
for about 30 minutes, or until firm and lightly browned. Cool. Cut
into 2" squares. Garnish plate with fresh nasturtiums, pear
and
cherry tomatoes. Serves approximately 16.
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