“On the palate, rich long lingering flavors of lush fruit balanced...to become the perfect food wine.”
In the Kitchen with Narsai David
kcbs.com, February 12, 2008

“…impeccably balanced…The French oak provides richness and helps give the wine amazing depth and complexity.
Wonderfully concentrated floral, citrus and tropical fruit aromas and flavors…”
San Francisco Chronicle, December 28, 2007