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91 points
“Merry Edwards has Russian River
Pinot Noir down, defining it here with the delicate scent and velvet texture
of a rose petal.”
Wine & Spirits, February 2007
“The richness on the palate is exciting. This
calls for a great prime rib, or maybe a roast rack of pork.”
Narsai
David, In the Kitchen with Narsai, KCBS Radio, December
18, 2006
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“Exceptional”
Ronn Wiegand, Restaurant Wine, Issue #116
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