91 points
“Merry Edwards has Russian River Pinot Noir down, defining it here with the delicate scent and velvet texture of a rose petal.”
Wine & Spirits, February 2007

“The richness on the palate is exciting.  This calls for a great prime rib, or maybe a roast rack of pork.”
Narsai David, In the Kitchen with Narsai, KCBS Radio,  December 18, 2006

“Exceptional”
Ronn Wiegand, Restaurant Wine, Issue #116