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2001 Merry Edwards Meredith Estate
93 points
“The Pinot from Merry's own vineyard-the Meredith Estate-is fast becoming
my favorite of the Pinots she makes. It's incredibly deep with many levels
of bold flavors.”
-Greg Walter, PinotReport, February 2004
(
90 points)
“ A wealth of very pure, perfectly ripened cherry-like fruit at every
turn, this deftly oaked offering strikes a lovely balance between ripeness
and careful structure. Wonderfully tasty…it promises to grow over time
and will must surely reward a few more years of patience.”
-Connoisseurs’ Guide to California Wine,
February 2004
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“…a rich, full bodied Pinot Noir, with good depth and length.
It is intensely fruity (black cherry) with overtones of spicy oak, tobacco
and wood smoke.”
-Ronn Wiegand, Restaurant Wine, Issue #99
Sunset Magazine notes that Pinot Noir pairs beautifully with
mushrooms and recommends 2001 Merry Edwards Meredith Estate to
complement Linguine with Mushroom Sauce
-Sunset, February 2004
"has a deeper intensity of fruit with even a firmer backbone."
-Food & Wine Editor Narsai David, KCBS
Radio, January 13, 2004
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