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93 points
“This is an incredibly complex and deep Pinotwith character
that goes on and on.”
-PinotReport, October 2002
91 points
“Enormously complex…. with pronounced but fine tannins and crisp
acids.”
-Steve Heimoff, The Wine Enthusiast, February
2003
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"The estate bottling is a first release, from young coastal vines.
Still, it is dark in color, full bodied and medium rich, with supple texture,
and plum, cherry, and toasted oak aromas/flavors."
-Restaurant Wine, Issue
#92
“Exceptional. Intriguing spice note adds interest to dark-berry flavors,
with fruit and hints of cinnamon and pepper in the finish.”
-Dan Berger's Vintage Experiences, July
10, 2003
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